I bought these hearts at a yard sale for 50 cents. I painted them forest green and barn red. Printed out my letters and mod podged them on. Then I splattered white paint on them for snow. I got the ribbon out of a velour lounge set that I tore apart. I love how they turned out.
Thursday, December 30, 2010
Saturday, December 18, 2010
Peppermint Meltaways
Taste of Home Holiday: Christmas Cookies and Candies
Peppermint Meltaways
1 cup butter, softened
1/2 cup confectioners sugar
1/2 tsp. peppermint extract
1-1/4 cups flour
1/2 cup cornstarch
FROSTING:
2 Tbsp butter, softened
1-1/2 cups confectioners sugar
2 Tbsp milk
1/4 tsp peppermint extract
2 to 3 drops red food coloring
1/2 cup crushed peppermint candies
Cream butter and confectioners sugar until light and fluffy. Beat in the extract. Combine flour and cornstarch: gradually add to creamed mixture and mix well.
Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned. Cool on wire racks.
In a small bowl, beat butter until fluffy. Add the confectioners sugar, milk, extract and food coloring; beat until smooth. Spread over cooled cookies. Sprinkle with crushed candies. Store in an airtight container.
3 1/2 dozen
These cookies are my new favorite. I will definitely make them every Christmas from now on.
Peppermint Meltaways
1 cup butter, softened
1/2 cup confectioners sugar
1/2 tsp. peppermint extract
1-1/4 cups flour
1/2 cup cornstarch
FROSTING:
2 Tbsp butter, softened
1-1/2 cups confectioners sugar
2 Tbsp milk
1/4 tsp peppermint extract
2 to 3 drops red food coloring
1/2 cup crushed peppermint candies
Cream butter and confectioners sugar until light and fluffy. Beat in the extract. Combine flour and cornstarch: gradually add to creamed mixture and mix well.
Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until bottoms are lightly browned. Cool on wire racks.
In a small bowl, beat butter until fluffy. Add the confectioners sugar, milk, extract and food coloring; beat until smooth. Spread over cooled cookies. Sprinkle with crushed candies. Store in an airtight container.
3 1/2 dozen
These cookies are my new favorite. I will definitely make them every Christmas from now on.
Tuesday, October 12, 2010
Thursday, September 23, 2010
Tuesday, September 7, 2010
Wednesday, August 25, 2010
Sunday, August 22, 2010
Tuesday, August 17, 2010
Introduction
Hello. I'm Marilyn and my husband is Bryon. We have been making things for almost a year. Me, mostly paper crafting. Bryon built birdhouses, cabins (one fully furnished, down to the pictures on the walls), signs, and pictures. We hope to open our etsy store soon. Pictures to come. They are on my other computer so I have to take them all over again.
Our landlord is here and we are cutting down our 5 mountain pine beetle killed trees. I better get back outside and supervise...haha!
Our landlord is here and we are cutting down our 5 mountain pine beetle killed trees. I better get back outside and supervise...haha!
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