Ham and Swiss Quiche

Tonight's supper. It hasn't been tasted yet.

Quiche (All Recipes)

1 1/2 cups shredded Swiss cheese

4 tsp. flour

1/2 cup cooked ham, diced

3 eggs

1 cup milk

1/4 tsp. each, salt and dry mustard

1 9-inch pie crust

2 Tbsp. chopped fresh parsley for garnish

2 Tbsp. chopped pimento peppers for garnish

In medium bowl, toss flour with the grated cheese. Sprinkle mixture into the pie shell. On top of the cheese, sprinkle the ham.

In medium bowl, combine eggs, milk, salt and mustard. Beat until smooth and pour over cheese and ham. Put plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around edges. (Plastic keeps the foil from sticking to the food.) Place in freezer.

When ready to prepare, preheat oven to 400 degrees. Remove foil and plastic. Bake for 60 minutes or until filling is set. Garnish with parsley and pimiento if desired.

I didn't freeze. I made it and baked it. Now it is time to eat. I'll let you know how it is.

Yum! This is definitely a keeper!