Sweet and Spicy Chicken Drummies
In a large resealable bag, combine 2 cups sugar, 1/4 cup paprika, 2 Tbsp. salt, 2 tsp. pepper, 1 tsp. garlic powder, 1 tsp. chili powder and 1/2 tsp. cayenne pepper. Add 20 drumsticks, a few at a time; shake to coat. Place in two greased 15x10x1-inch baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) Bake, uncovered, at 325 degrees for 50-60 minutes.
I didn't let them sit at all and it was still very flavorful.